Fermentation Used to stir yogurt fermented fruits and vegetables wine vinegar fermentation
Food Processing Technology R & D Demonstration Engineering Center is a research institution integrating food engineering demonstration, process technology research and food testing. With the science and technology innovation as its core competitiveness, based on independent innovation, it integrates the domestic advanced design concepts and automatic control technology, and holds a team with nearly 70 workers and doctors, masters and senior engineers as the core. It establishes a work flow station for masters, doctor and postgraduate training and post-doctors after actively cooperating with Shanghai Jiaotong University, Tongji University, Shanghai University of Technology, Shanghai Ocean University, University of the South, Central China Agricultural University and many other well-known domestic universities. At present, it covers an area of about 500 square meters, and has more than 90 sets of equipment and instruments. With process rooms, testing rooms, conference rooms, exhibition halls and pilot test workshops, it has a variety of food processing functions.
Description of Fermentation
- Function:Used to stir yogurt fermentation, fermented fruits and vegetables, wine vinegar fermentation process
- Composition:From the buffer tank, fermentation tank, storage tank, centrifugal pump, water chiller, heat exchanger.
- Principle:The raw material is adjusted and processed into the fermentation tank, and the fermentation tank is accessed according to the process, the fermentation temperature is adjusted according to different products, and the semi-finished product is fed into the tank after the fermentation.
- Application:Applicable to a variety of dairy products, a variety of fruit, vegetable fermentation.
Service hotline: 021-37901188 to 8187 Manager Zhang
